Alex Guarnaschelli Husband, Married and Divorce

Posted On: 24 Apr, 2014

Alex Guarnaschelli Husband, Married and Divorce

Quick Facts

Date of Birth 1972 (Age 42-43)
Nationality American
Profession Chef
Husband/Spouse Brandon Clark (m. 2007)
Boyfriend N/A
Ethnicity Mixed-White
Divorced? Not Yet
Married Yes
Children/Kids Ava Clark
Is Gay/Lesbian No
Body Measurements 39-35-36 (approx.)
Net Worth $1.5 million dollars
Height 1.57 m (approx)
Weight 74 kg. (approx.)

Alex Guarnaschelli (birth name Alexandra Guarnaschelli) was born as the daughter of cookbook editor Maria Guarnaschelli and John Guarnaschelli at New York City, New York, the United States in 1972.  

She completed her high school from Horace Mann School and graduated from Barnard College in 1991. She is a celebrity chef and executive chef at New York City's Butter restaurant and award-winning The Darby restaurant.

She is inspired by her mother. Alex developed a passion for food at a young age. Her culinary experience started while watching her mother test numerous recipes at home while editing cookbooks.

Initially, she began to work under Larry Forgione to explore her culinary dreams. After becoming a cook, Alex worked at some restaurants in France, New York, and Los Angeles, including Larry Forgione's An American Place and Guy Savoy's La Butte Chaillot.

Before becoming the executive chef at Butter-She also worked at Daniel Boulud's eponymous restaurant and Joachim Splichal's Patina. She aired as a television personality on the Food Network shows Chopped, Iron Chef America, All Star Family Cook-off, and The Best Thing I Ever Ate. 

She was crowned America's Next Iron Chef on Iron Chef America in 2012.  She is the second female ever to obtain this TV honor. Her first cookbook: old-School Comfort Food: The Way I Learned to Cook was published in 2013.  

In the book she wrote about the autobiographical details about the recipes that she loved to cook Alex stars in her own Food Network television show, Alex’s Day Off which premiered in October 2009 and airs regularly Saturday mornings. Currently, this show is aired on Australia's Foxtel Food Network.

Alex has been married to Brandon Clark since April 29, 2007. Clark is a personal injury lawyer.  Clark is 9 years young than Alex.

She met her husband when she was teaching a fish class in New York at the Institute of the Culinary Education. Their marriage took place after some time with the fellow chefs, friends, and relatives attending.

They are in marriage for 6 years, and they are not planning on getting a divorce. She says that her "husband makes the best omelets and the tastiest strong coffee." This couple has one child.

On September 2007, Ava and Brandon welcomed their baby girl Ava.

The exact height of Alex Guarnaschelli is not available, but from photos, she appears to be five foot four to five foot five inches tall. Alex’s net worth is estimated to be 1.5 million dollars.

She got her money from being an author and from working as an executive chef. The information about gay, shirtless is not available on the net.

She also makes her money by appearing on the food related shows on the television. She has featured in different competitions. Alex becomes a competitor in the Food Network Challenge called Iron Chef America.

Join me for an instagram takeover on the @fishernutsbrand page today!!!

I surprised a @nabisco winner this weekend!

She starred as Cat Cora during the year 2007. She won this challenge, and she became the judge on the same program. Alex is the well-known face of the food industry.