Lidia Bastianich Bio, Wiki, Age, Height, Family, Net Worth

Lidia Bastianich
Real Name Lidia Bastianich
Profession Chef
Nationality American, Italian
Age 73 Years 5 Month(s)
Date of Birth February 21, 1947
Birthplace Italian

Physical Stats

Height 1.66 m (approx.)

Lidia Bastianich is a renowned Italian-American chef, restaurateur, author, and television host known for her expertise in Italian cuisine. She has had a successful career that spans several decades and has made significant contributions to popularizing Italian cooking in the United States.

Early Life:

Lidia Bastianich was born Lidia Giuliana Matticchio on February 21, 1947, in Pula, which was then part of Italy and is now located in Croatia. Her family’s heritage is Istrian, a region known for its diverse culinary traditions influenced by Italian, Croatian, and Slovenian cuisines.

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Immigration to the United States:

In 1958, Lidia’s family immigrated to the United States, settling in the borough of Queens in New York City. Her family’s arrival in the United States marked the beginning of her exposure to a wide range of cultures and cuisines.

Professional career:

Lidia Bastianich has had a highly successful and influential professional career in the culinary world, marked by her dedication to Italian cuisine and her contributions as a chef, restaurateur, author, and television personality.

Restaurant Ventures:

Lidia Bastianich, along with her husband Felice Bastianich, opened their first restaurant, “Buonavia,” in 1971 in Queens, New York. They focused on serving authentic Italian cuisine and gained a loyal following. Later, in 1981, they opened “Felidia,” a highly acclaimed Italian restaurant in Manhattan. Over the years, the Bastianich family expanded their restaurant empire, including the opening of other successful restaurants such as “Becco” and “Esca.”

Television Career:

Lidia Bastianich’s television career began with guest appearances on cooking shows in the 1990s. However, she gained widespread recognition with her PBS series, “Lidia’s Italian-American Kitchen,” which debuted in 1998. The show showcased her cooking skills, Italian recipes, and engaging storytelling, making her a beloved figure in the world of culinary television.

Cookbook Author:

Lidia Bastianich has authored numerous cookbooks, sharing her expertise in Italian cooking with home chefs. Her cookbooks often feature authentic Italian recipes, cooking techniques, and personal stories related to her family’s culinary traditions. Some of her popular cookbooks include “Lidia’s Family Table,” “Lidia’s Italy,” and “Lidia’s Commonsense Italian Cooking.”

Philanthropic Efforts:

Lidia Bastianich has been involved in philanthropic endeavors, including her work with organizations focused on hunger relief and children’s education. She founded the “Lidia Bastianich Foundation” to support these causes.

Awards and Recognition:

Throughout her career, Lidia Bastianich has received numerous awards and honors for her contributions to the culinary world. These accolades include multiple James Beard Awards, recognition for her television work, and induction into the Culinary Hall of Fame.

Business Ventures:

In addition to her restaurants, television shows, and cookbooks, Lidia Bastianich has ventured into the food industry by producing a line of Italian food products, including pasta sauces, olive oils, and wines.

Cultural Ambassador:

Lidia Bastianich is often regarded as a cultural ambassador for Italian cuisine in the United States. Her commitment to preserving and promoting authentic Italian flavors and traditions has had a significant impact on the appreciation and understanding of Italian food in American culture.

Lidia Bastianich’s professional career has been marked by her passion for Italian cooking, her dedication to quality and authenticity, and her ability to share her love for food with a wide audience. Her restaurant successes, television shows, cookbooks, and philanthropic work have solidified her status as one of the most respected and beloved figures in the culinary world.

Lidia Bastianich Husband and personal relationships

Lidia Bastianich has been married to Felice Bastianich. Felice Bastianich, also known as “Felice,” has been her longtime partner and husband. Together, they have worked closely in the restaurant industry and have built a successful culinary empire that includes renowned Italian restaurants and other ventures.

While Lidia Bastianich is well-known for her culinary career and television appearances, her personal life, including her marriage to Felice Bastianich, has remained relatively private. The couple’s partnership in both their personal and professional lives has been a key element of their success in the culinary world.

Lidia Bastianich was born in Italian . Lidia Bastianich is Chef by profession, find out mroe facts, education, weight, and more.


Net Worth $3.75 million dollar


Children Joe Bastianich (son), Tanya Bastianich Manuali (daughter)
Mirtial Status Yes (1997)

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